Tending skittish dogs tonight - they're afraid of fireworks and firearms. Not very New Years Eve-ish. But no matter. There's a "blue moon" tonight: the second full moon of the month. We can listen to Ella Fitzgerald.
We've had an interesting week: the furnace went out on Christmas Eve day and David did a not-to-subtle reindeer imitation on Christmas morning - stomping on the roof when he got stuck after the ice re-froze while he was up there. I squirted it down again and he made it off the roof safely - only slipping once. He needed a part, so our heat was mostly from baking in the oven and from a little parabolic space heater in the bathroom. It was almost enough. Makes you think about how much you heat the house up in the summer when you turn on the oven. David got the part Monday - 5 days (well, counting part-days) of a cool-ish house. I was glad we weren't in North Dakota.
My Christmas morning heating project was baking cornbread. David and Ken had some with pinto beans for breakfast. I made cornbread dressing and marinated broccoli salad to take to David's Mom and Dad's for Christmas Dinner. Prime rib, 4 kinds of pie, etc. Lots of people there. Lots of conversation. Since I can't eat corn, I made some bread dressing for myself with a little leftover bread from Christmas, fresh sage, onions, celery and chicken broth, but I didn't take it to dinner. There was plenty of food there.
Since I got some people cardamom pods for Christmas, I made some orange-cardamom pumpkin bread on Saturday to warm up the house, and some butter-pecan applesauce bread (recipe needs a little work). I decided that a tiny mortar and pestle was not sufficient for crushing cardamom seeds, and I discovered that tapping it with a hammer in a heavy plastic bag (from a cracker box) works much better. Feels sort of primitive to go out to the garage to beat spices to powder. But it's much less primitive than the actual primitive task of grinding grains with a smooth rock. We take so many things for granted.
We've got ham for tomorrow. I got blackeyed peas and a Pasilla pepper for this New Year's Salad.
The doggie logistics have dumbed me down for now. Don't feel like doing much. At the moment, I have Lucky and Troy. David has Maggie. Our geriatric dogs, Sparky and Dottie, are getting deaf and so far they're O.K. in their usual hangouts. Sparky may need to come in later. Little Buddy is not afraid of the noise, and stays in the big doghouse with his little heater. Things are fine, but not exactly festive.
I'm not feeling too philosophical right at the moment, either. But I found some interesting images and music before Christmas which you might like. And then some information about Hanukkah, if you're up for a little deeper thought. Or, for a more personal topic, an Alternative to New Years Resolutions, The Uberlist.
Hope everyone has a great year.
2 for 2 :)
2 days ago