I've decided to expand that "Thanksgiving Feeling" to a longer season. No reason some of the thoughts and sentiments which Thanksgiving calls forward cannot be extended into the Christmas season. There is so much for which to be thankful.
And you really can't eat all the Thanksgiving Recipes on Thanksgiving. Already, our Thanksgiving has been stretched out. We were supposed to serve dinner to guests, then go over to David's parents' house for supper. But one of our guests locked herself out of her apartment, away from the Sweet Potato Pie, Cake, and Ham she had prepared. Another prospective guest took off to try to find a way to open the apartment. So we had company into the evening. But David still got some of his Mom's coconut pie on Friday. We missed Debbie, but saw Donny, Carmine, Mom, Dad and Aunt Helen.
This year, Ken brought a "complete dinner" again, so I just had to fill in with a few extra dishes. I made "boiled" ham, (a small butt portion ham) in an oval 6-quart slow cooker, pumpkin bread pudding, cauliflower and broccoli, and I tried to make this cornbread dressing, but got distracted and burned the cornbread and pecans. Later. I haven't made Dixie Salad yet, either.
Earlier, I posted on the Pilgrim's struggle against famine here. No matter how hard our economic circumstances are this year, things could be worse.
No time to write more now. Hope everyone continues to have a nice Thanksgiving-to-Christmas season.
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